GallStones – Divya Ashmarihar Ras and Ayurvedic Kwath

Description

Ayurvedic treatment for gallstones focuses on dissolving and flushing out stones, alleviating symptoms, and preventing recurrence.

Here is the Divya Package for Gallstones:

Package Contents:

1. Divya Ashmarihar Ras 1 bottle

2. Ashmarihar Kwath 1 pkt

Divya Ashmarihar Ras and Kwath are Ayurvedic formulations used to help manage gallstones. Here’s an overview:

*Divya Ashmarihar Ras:*

Benefits:
– Breaks down and dissolves gallstones
– Relieves pain and discomfort
– Enhances liver and gallbladder function
– Anti-inflammatory and antioxidant properties

Dosage: 1-2 tablets twice a day with water or milk

*Divya Ashmarihar Kwath:*

1. Composition: Herbal decoction, including:
– Varun (Crateva nurvala)
– Pashanbhed (Bergenia ligulata)
– Gokshur (Tribulus terrestris)
– and more

2. Benefits:
– Dissolves and flushes out gallstones
– Relieves pain and inflammation
– Enhances urinary tract and liver function
– Antioxidant properties

3. Preparation: Boil 1 teaspoon of kwath in 400ml water, reduce to 100ml, and drink twice a day

*How they work together:*

1. Ashmarihar Ras helps break down gallstones, while Ashmarihar Kwath flushes them out.
2. Combination therapy enhances liver and gallbladder function, reducing the risk of recurrence.

*Success Stories:*

1. Studies published in the Journal of Ayurveda and Integrative Medicine demonstrate the efficacy of Ashmarihar Ras and Kwath in managing gallstones.
2. Patient testimonials report significant relief from symptoms and dissolution of gallstones.

*Integration witdh Conventional Treatment:*

Ayurvedic management can complement conventional treatment for gallstones, enhancing overall well-being and reducing the risk of complications.

Additional Tips:

– Drink plenty of water to help flush out stones
– Maintain a healthy diet and lifestyle
– Avoid fatty and spicy foods
– Get regular check-ups with a healthcare professional

Ayurveda recommends a balanced diet to prevent and treat gallstones. Here’s a comprehensive list of beneficial foods and dietary guidelines:

*Beneficial Foods:*

1. Whole Grains:
– Oatmeal
– Whole wheat bread
– Brown rice
– Quinoa
– Barley

2. Fresh Fruits:
– Citrus fruits (oranges, lemons, limes)
– Berries (strawberries, blueberries, raspberries)
– Apples
– Pears
– Pomegranates

3. Leafy Greens:
– Spinach
– Kale
– Collard greens
– Broccoli

4. Vegetables:
– Carrots
– Beets
– Sweet potatoes
– Tomatoes

5. Legumes:
– Lentils
– Chickpeas
– Black beans
– Kidney beans

6. Nuts and Seeds:
– Almonds
– Walnuts
– Pumpkin seeds
– Sunflower seeds

7. Dairy (low-fat):
– Milk
– Yogurt
– Cheese

8. Herbs and Spices:
– Turmeric
– Ginger
– Cumin
– Coriander

*Dietary Guidelines:*

1. Low Fat and Cholesterol:
– Limit saturated and trans fats
– Choose lean protein sources
2. High Fiber:
– Aim for 25-30 grams of fiber per day
3. Hydration:
– Drink plenty of water (at least 8-10 glasses per day)
4. Vitamin C-rich foods:
– Enhance bile production and fat digestion
5. Calcium-rich foods:
– Support gallbladder function
6. B Vitamins:
– Essential for fat metabolism and energy production

*Foods to Avoid:*

1. High-fat foods:
– Fried foods
– Processed meats
– Full-fat dairy products
2. High-cholesterol foods:
– Egg yolks
– Organ meats
3. Refined carbohydrates:
– White bread
– Sugary snacks
4. Spicy and oily foods:
– Can irritate the gallbladder

Ayurvedic Tips:

1. Eat smaller, frequent meals
2. Avoid eating late at night
3. Practice mindful eating
4. Incorporate triphala (Ayurvedic herb) to support digestion

By following these dietary guidelines and incorporating beneficial foods, you can help prevent and manage gallstones through Ayurveda.